Detection and determination of theobromine and caffeine in urine after administration of chocolate-coated peanuts to horses.
نویسندگان
چکیده
The objective of this study was to determine the urinary excretion of methylxanthines in horses following ingestion of chocolate over eight days. The study was performed in response to gas chromatography-mass spectrometry (GC-MS) confirmation of the presence of caffeine in a positive urine test in a racehorse. The trainer of the horse alleged that he often administered chocolate-coated peanuts as treats to his horses, and he believed that the ingestion of chocolate was responsible for the positive urine test. The urinary excretion of theobromine and caffeine after the ingestion of chocolate-coated peanuts was investigated in three horses. Enzyme-linked immunoassay (ELISA), high-performance liquid chromatography (HPLC), and GC-MS assays were performed on all urine specimens. Theobromine (HPLC) was detected for 72 h and caffeine (GC-MS) for 48 h after chronic ingestion of chocolate-coated peanuts. Methylxanthines were detected by ELISA for 120 h after administration of chocolate.
منابع مشابه
Simultaneous determination of caffeine, theobromine, and theophylline by high-performance liquid chromatography.
This work relates the development of an analytical methodology to simultaneously determine three methylxanthines (caffeine, theobromine, and theophylline) in beverages and urine samples based on reversed-phase high-performance liquid chromatography. Separation is made with a Bondesil C18 column using methanol-water-acetic acid or ethanol-water-acetic acid (20:75:5, v/v/v) as the mobile phase at...
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Previous studies (1, 2) have shown that after the ingestion of caffeine or theophylline by man there was an increased urinary excretion of material which gave a blue color with the alkaline arsenophosphotungstate reagents used in the determination of uric acid. Myers and Wardell (3) and Buchanan, Christman, and Block (1) presented evidence that this extra color was caused by methyluric acids ra...
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Methylxanthines were quantified in coffee, tea, and chocolate products. Tarajuilie tea from India, cocoa powder, and cocoa nibs contained the highest levels of methylxanthines. Theobromine, caffeine, and theophylline combined in the ratios observed in tea and chocolate were ingested by coyotes. Although both mixtures induced acute toxicity, the symptoms accompanying the chocolate methylxanthine...
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ورودعنوان ژورنال:
- Journal of analytical toxicology
دوره 22 2 شماره
صفحات -
تاریخ انتشار 1998